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The Crown sparks backlash over plans to recreate Diana’s final moments

<p dir="ltr">Royal drama <em>The Crown</em> has drawn criticism after announcing plans to recreate Princess Diana’s final moments in Paris, with crew members fearing “a line has been crossed”.</p> <p dir="ltr">The show, which stars Australian actress Elizabeth Debicki as Diana, is facing increasing upset over its plotlines and claims of insensitivity in the wake of Queen Elizabeth II’s death.</p> <p dir="ltr">Scenes suggesting that Prince Philip had an affair with a female friend are also causing strife for the producers.</p> <p dir="ltr">But, <em>The Sun </em>reports that scenes focusing on Diana’s ill-fated Paris trip in 1997 and the days and hours before the fatal car crash in the Alma tunnel are being worked on, with a source from the show telling the outlet that some crew members are starting to push back on the show’s ideas.</p> <p dir="ltr">“To be going back to Paris and turning Diana’s final days and hours into a drama feels very uncomfortable,” the source said.</p> <p dir="ltr">“Finally, some of the crew members are pushing back on the ideas being tabled.</p> <p dir="ltr">“The show always tried to present a fictional version of royal history with as much sensitivity as possible.</p> <p dir="ltr">“But lately, as things get closer to the present day, it feels harder to strike that balance.</p> <p dir="ltr">“With some of those moments still so fresh and upsetting, it feels as though a line is being crossed.</p> <p dir="ltr">“Some production staff are now starting to speak up about their feelings.”</p> <p dir="ltr">A spokesman for Netflix told the outlet that the “exact moment of the crash impact” won’t be recreated or shown.</p> <p dir="ltr">Meanwhile, sources close to Prince William said they expect him to be angered by the show’s reproduction of his mother’s final days for entertainment purposes</p> <p dir="ltr">New scenes alleging then-Prince Charles went against his late mother, suggesting she was too old and out of touch, are also facing criticism - but a <em>Crown </em>spokesman defended the controversial scenes as “fictional dramatisation”.</p> <p dir="ltr">“Series five is a fictional dramatisation, imagining what could have happened behind closed doors.”</p> <p><span id="docs-internal-guid-7fad5096-7fff-e3ea-5cc4-4edb21d477b4"></span></p> <p dir="ltr"><em>Image: @thecrownnetflix (Instagram)</em></p>

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The controversial cooking question on everyone’s lips

<p>As garlic is a common staple in many dishes around the world, there’s been a controversial question on everyone’s lips who use the spice in their dish.</p> <p>How much minced garlic equals one clove?</p> <p>Although the question might sound simple, the answer is anything but.</p> <p>It depends on how finely minced the garlic is as well as whether the chop is standardised and how big the clove of garlic is.</p> <p>This question has confused many as it depends on the chef’s personal preference. One person says that clove is a “useless measurement”.</p> <p>"clove" [is] a useless measurement. Look at the variation on this page—anywhere from 1/4 teaspoon to 1 tablespoon—that's a variation of 1200%. I use the conversion of 1 clove equals 1 teaspoon. I believe Cook's Illustrated does the same,” he said to<span> </span>Hotline<span> </span>in a<span> </span><a rel="noopener noreferrer" href="https://food52.com/hotline/13423-how-much-minced-garlic-equals-one-clove" target="_blank">thread</a>.</p> <p>However, others have disagreed. The answer that was “voted the best” in the thread says that minced garlic is a waste of time.</p> <p>“Sorry, I would toss the "packaged" garlic that has chemical preservatives in it in favor of spending the 20 seconds it takes to chop or mince fresh real garlic cloves,” they wrote.</p> <p>Others agreed with the best voted answer, saying “you will never get the flavour of fresh garlic from a jar so there is no equivalent”.</p> <p>One person commented explaining that they were from New Zealand and therefore preferred using pre-minced garlic as fresh garlic is quite expensive and they use it a lot in their cooking.</p> <p>One final commenter just praised anyone who was getting into the kitchen and trying to use garlic, as well as giving an answer to the question.</p> <p>"Yes, fresh garlic is best. Applause to anyone that is trying to be a better home chef, no matter what kind of garlic you are using."</p>

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